This cake has made a name for itself worldwide. Although the origin of the cake is still unclear, the form of the cake has always been associated to the Bollenhut. Cherries, whipped cream and a generous amount of cherry brandy, all layered perfectly between layers of sponge cake. A simple combination that brings complex yet tantalizing flavours to your taste buds.
It’s a dessert you must try at the Restaurant Brauhaus zur Mühle!